"Having in place HACCP will ensure that you have identified your significant microbiological, chemical, physical and allergic hazards and the controls needed to eliminate or reduce these..."
The right strategy for you to reach your corporate objectives is indispensable when it comes to corporate planning and control. FSC1 offer a range of services for the food industry. Many food business recognise the benefit of having an expert set of eyes on site in order to examine the hygiene status of their establishment. We can perform tailor-made hygiene audits at a frequency that is appropriate to the size and nature of the business.
All audits are formally reported in writing with recommendation on necessary remedial action and recommendations on proactive measures to maintain good food safety and hygiene in your establishment. HACCP (Hazard Analysis and Critical Control Point) is a system that helps food business operators look at how they handle food and introduces procedures to make sure the food produced is safe to eat.
As part of our workplace inspections, the FSC1 consultant will check that the business has an appropriate HACCP-based food safety management system in place.
To help you solve your problems, we are pleased to offer you our experience and specialist expertise in advising you how to reach your food hygiene goals.
Contact an expert member of our team now for your Free, no obligation, quote.
Office: 01323 325 272
Mobile: 07534 909 036
E-mail: brianpeck@firesafeukltd.com
Company number: 13622133
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